Restaurant Operations Manager

1 week ago


New Westminster, British Columbia, Canada Longtail Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Longtail Kitchen. The successful candidate will be responsible for leading the daily operations of our restaurant, ensuring that we provide exceptional customer service and maintain high standards of quality.

Key Responsibilities
  • Staff Management: Lead, motivate, and develop a team of staff members to ensure they are working efficiently and effectively.
  • Service Delivery: Ensure that all customers receive a high-quality dining experience, with prompt service and attention to detail.
  • Sales Growth: Develop and implement strategies to increase sales revenue, while maintaining profitability.
  • Inventory Control: Manage inventory levels to minimize waste and ensure that we have sufficient stock to meet demand.
  • Cost Control: Monitor and control labor costs, food costs, and other expenses to maintain profitability.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 3 years of experience in a similar role is necessary.
  • Skills and Qualifications: Strong leadership and communication skills, with the ability to motivate and develop a team. Excellent problem-solving skills, with the ability to think critically and make informed decisions. Ability to work under pressure, with a strong attention to detail.
Compensation and Benefits

The estimated annual salary for this position is $65,000-$80,000, depending on experience. We also offer a range of benefits, including group insurance benefits and other perks.



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