Culinary Specialist
3 weeks ago
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Responsibilities- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
At LOCA Management Ltd., we're looking for a skilled Pastry Cook to join our team. The ideal candidate will have experience in preparing dishes for customers with food allergies or intolerances and will be able to work effectively in a fast-paced kitchen environment.
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