Food Service Team Lead Position in a Dynamic Kitchen Environment
2 weeks ago
We are seeking an experienced Food Service Supervisor to join our team at Ashoka Indian Cuisine. As a Food Service Team Lead, you will play a key role in ensuring that our kitchen operates efficiently and effectively, providing high-quality food and exceptional customer service.
Key Responsibilities- Scheduling and Planning: Establish efficient work schedules to meet business demands, ensuring adequate staffing levels to maintain peak performance.
- Team Leadership: Supervise and coordinate activities of kitchen staff, providing guidance and training on job duties, sanitation, and safety procedures to ensure compliance with industry standards.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing stock levels.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe working environment for all employees and customers.
- Customer Service: Address customer complaints or concerns promptly and professionally, resolving issues in a fair and timely manner.
- Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- The ideal candidate will thrive in a fast-paced environment, able to multitask and work well under pressure.
We offer a competitive salary range of $40,000 - $50,000 per year, depending on experience, plus benefits and opportunities for professional growth and development. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please apply today.
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