Culinary Specialist

3 weeks ago


Oakville, Ontario, Canada MAURYA EAST INDIAN ROTI Full time
  1. About the Role
  2. The Culinary Specialist will be responsible for managing the kitchen operations and ensuring the highest quality of food is served to our customers.
  3. Key Responsibilities
  4. Determine food portions and costs
  5. Plan menus and estimate food requirements
  6. Requisition food and kitchen supplies
  7. Prepare and cook complete meals or individual dishes
  8. Inspect kitchens and food service areas
  9. Train staff in food preparation and handling
  10. Order supplies and equipment
  11. Supervise kitchen staff and helpers
  12. Maintain inventory and records of food, supplies, and equipment
  13. Clean kitchen and work areas

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