Food and Beverage Attendant
3 weeks ago
Key Responsibilities
- Perform cleaning and sanitizing tasks to maintain a clean and safe environment.
- Load and unload dishwashers, dishwashers mats, carts and waste disposal units.
- Operate dishwashers to wash and sanitize dishes, glassware, and flatware.
- Place dishes in storage areas and replenish condiments and supplies at tables and serving areas.
- Scour pots and pans and package take-out food.
- Portion and wrap foods, prepare and heat simple food items, and stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, handle and store cleaning products, and receive, unpack and store supplies.
- Sharpen kitchen knives and wash, peel, and cut vegetables and fruit.
- Operate conventional oven, deep fryer, food dispensers, and grill.
- Ensure a safe and secure environment by following company policies and procedures.
Requirements
- 1 year to less than 2 years of experience in a similar role.
- Clean criminal record check.
- Ability to work in a fast-paced environment, handle heavy loads, and work under pressure.
- Standing for extended periods and handling up to 13.5 kg (30 lbs) of weight.
- Excellent client focus, efficient interpersonal skills, reliability, and teamwork.
- Dental plan, health care plan, vision care benefits, and 30 to 40 hours of work per week.
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