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Bakery Specialist
2 months ago
Responsibilities:
* Prepare dough and batters for a variety of baked goods, including pies, bread, rolls, and sweet treats
* Requisition and order materials, equipment, and supplies as needed
* Bake mixed dough and batters to perfection
* Supervise and train kitchen staff to ensure high-quality products
* Frost and decorate cakes and baked goods to meet our standards
* Maintain a clean and organized workspace, adhering to health and safety regulations
Requirements:
* Secondary (high) school graduation certificate
* Experience in baking an asset
* Strong communication and leadership skills
* Ability to work in a fast-paced environment
* English language proficiency
Working Conditions:
* 30-40 hours per week
* Permanent position
If you are a motivated and skilled baker looking for a new challenge, we encourage you to apply for this exciting opportunity.