Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Canada Inc., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in budgeting, staff management, and customer service.
Key Responsibilities:
- Develop and manage the restaurant budget to ensure cost-effectiveness
- Evaluate daily operations to identify areas for improvement
- Modify food preparation methods and menu prices to meet budget requirements
- Monitor staff performance and provide feedback and coaching
- Plan and organize daily operations to ensure seamless service
- Set staff work schedules and supervise staff
- Train staff on new procedures and policies
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback
- Organize and maintain inventory to ensure efficient operations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customer complaints or concerns and provide customer service
- Manage events and supervise staff in various areas of responsibility
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
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