Restaurant Operations Manager

4 weeks ago


Regina, Saskatchewan, Canada Thai Basil (Angkor north location) Full time

Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Thai Basil (Angkor north location). As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and make adjustments as needed
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance and provide feedback and coaching
  • Plan and organize daily operations, including staff schedules and inventory management
  • Recruit and train staff to ensure they have the skills and knowledge needed to excel in their roles
  • Supervise staff and ensure that they are following health and safety regulations and company policies
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory, including ordering supplies and managing stock levels
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns and provide excellent customer service

Requirements:

  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent position, 30 to 40 hours per week
  • Langue de travail: Anglais


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