Restaurant Team Leader
6 days ago
We are seeking a skilled Restaurant Team Leader to join our team at Golden Bell Sub & Grill Vietnamese Restaurant. As a key member of our management team, you will play a crucial role in ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
In this role, you will work closely with our experienced management team to achieve our business objectives and provide an exceptional dining experience for our customers. If you have a passion for delivering outstanding customer service and leading a high-performing team, we encourage you to apply.
About the Role:- Estimated salary: $45,000 - $60,000 per year
- Hours: 30-44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
As a Restaurant Team Leader, you will be responsible for:
- Scheduling and training staff
- Managing inventory and supplies
- Ensuring compliance with health and safety regulations
- Providing excellent customer service
If you are a motivated and organized individual with a passion for food service and leadership, we encourage you to apply for this exciting opportunity.
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