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Ethnic Food Specialist

2 months ago


Montreal, Quebec, Canada TULA - les repas végétaliens équilibrés Full time
About the Role

We are seeking a skilled Ethnic Food Specialist to join our team at TULA - les repas végétaliens équilibrés. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of ethnic dishes, including South Indian, East Indian, and vegetarian options.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, taking into account customer dietary requirements and preferences.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role is based in a restaurant in an urban area.
  • Language: English is the primary language spoken in this role.
  • Work Hours: 40 hours per week.
Personal Qualities
  • Attention to Detail: You must be able to maintain attention to detail in a fast-paced environment.
  • Physical Demands: This role requires standing for extended periods and handling heavy loads.
  • Teamwork: You must be able to work effectively as part of a team and communicate clearly with colleagues.