Food Safety and Quality Assurance Manager

1 week ago

Brampton, Ontario, Canada Maple Leaf Foods Full time

We are seeking a highly motivated Food Safety and Quality Assurance Manager to join our team at Maple Leaf Foods.

About the Role

This is an exciting opportunity to lead our Food Safety and Quality programs and protocols, ensuring a safe, cost-effective, and service-oriented FSQA Department. As a key member of our leadership team, you will be accountable for developing and implementing strategies to drive business growth while maintaining the highest standards of food safety and quality.

Responsibilities
  • Lead a team of FSQA Technicians to ensure success in meeting their responsibilities within the FSQA Department.
  • Cultivate a culture of continuous improvement, driving innovation and excellence in food safety and quality practices.
  • Maintain, update, and ensure consistent execution of current FSQA Programs in compliance with corporate, CFIA, and BRC requirements.
  • Develop and implement corrective actions based on deviations found in plant processes or resulting from customer complaints.
  • Analyze environmental swab data (ATP, TPC, Listeria spp., and Lactics) in LIMS to determine root cause of deficiencies and provide sanitation feedback on performance and improvements.
  • Support third-party audits (CFIA, BRC, Customer) and prepare/coach cross-functional Managers before and during these audits.
  • Conduct Food Safety, GMP, and Allergen training, including revision of training programs as required.
  • Assist with cross-functional SOP development and ensure SOPs and related documents are in correct format, stored, and distributed as per manufacturing excellence requirements.
  • Lead monthly GMP, interior, and exterior inspections with a cross-functional team to identify opportunities for improvement.
What You'll Bring
  • Bachelor of Science in Food Science or related field of study.
  • 3-5 years progressive technical experience in a fast-paced food manufacturing facility.
  • Previous supervisory experience and proven ability to manage a high-performing team.
  • Third-party food safety training or certification in HACCP, auditing, and/or GFSI standards.
  • Working knowledge of manufacturing data systems such as SAP and LIMS.
  • Practical experience with sanitation process, inspection, and audit.
  • Intermediate to exceptional MS Office skills.
  • Strong interpersonal skills.
  • Strong oral and written communication skills.
  • Excellent organization and planning skills.
  • High attention to detail.
  • The ability to work cooperatively in a team environment.
  • Ability to work with a variety of people and to be assertive as required.
  • Ability to work effectively under minimal supervision.
  • Strong time management skills with an ability to work in an environment with shifting priorities.
  • Willingness to learn and teach others, be self-directed and motivated.
What We Offer

We offer a competitive salary of $85,000 - $105,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.

About Us

We're a carbon neutral food company committed to becoming the most sustainable protein company on earth. Our purpose is to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet.

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