We are seeking a skilled Line Cook to join our food services team at Sodexo Canada Ltd. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.

• Prepare and cook foodstuffs in quantities according to menu and number of persons to be served.
• Set up, maintain, and break down station according to food operating guidelines.
• Taste all products produced to assess quality.
• Notify supervisors of product shortages and equipment maintenance issues.
• Prepare and serve items in accordance with established portion and presentation standards.
• Maintain accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Use food preparation equipment according to manufacturer's instructions.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisition supplies and equipment as needed.
• Attend training programs as designated.
• Clean and sanitize workstations and equipment.
• Attend all allergy and foodborne illness in-service training.
• Comply with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
• Participate in regular safety meetings, safety training, and hazard assessments.
• Report all accidents and injuries in a timely manner.

• Food Safe Level I certification is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.
• Minimum 1 year's cooking experience in a similar or hotel/institutional environment.
• Personal and professional integrity, appearance, and demeanor.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.