Kitchen Operations Specialist
6 days ago
Carnitas Don Jose is a dynamic and fast-paced restaurant that offers a unique dining experience. Our team is dedicated to providing exceptional service and high-quality food.
Salary InformationThe estimated annual salary for this position is $45,000 - $55,000 per year, based on industry standards and local market conditions.
Job DescriptionWe are seeking an experienced Kitchen Operations Specialist to join our team. The ideal candidate will have 1-2 years of experience in a similar role and possess excellent organizational and communication skills.
Responsibilities- Requisition food and kitchen supplies: Ensure timely ordering and inventory management to maintain efficient kitchen operations.
- Prepare and cook complete meals or individual dishes and foods: Maintain high-quality food preparation and presentation standards.
- Prepare and cook special meals for patients as instructed by dietitian or chef: Collaborate with our culinary team to provide customized meal options.
- Inspect kitchens and food service areas: Conduct regular inspections to ensure cleanliness and safety standards are met.
- Train staff in preparation, cooking and handling of food: Develop and implement training programs to enhance staff knowledge and skills.
- Order supplies and equipment: Manage inventory and procurement processes to maintain efficient kitchen operations.
- Maintain inventory and records of food, supplies and equipment: Accurately track and manage inventory levels to prevent stockouts and overstocking.
- Clean kitchen and work areas: Ensure a clean and safe working environment.
- Organize buffets and banquets: Coordinate logistics and setup for large events and functions.
- Manage kitchen operations: Oversee daily kitchen activities and make adjustments as needed to ensure smooth operations.
Carnitas Don Jose specializes in Mexican cuisine, offering a variety of traditional dishes and innovative menu items.
Work Conditions and Physical Capabilities- Attention to detail: Maintain high-quality food preparation and presentation standards.
- Physically demanding: Work in a fast-paced kitchen environment, requiring physical stamina and endurance.
- Standing for extended periods: Regularly stand for long periods while preparing and cooking food.
- Work under pressure: Manage multiple tasks and priorities in a fast-paced kitchen environment.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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