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Food Service Supervisor
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Vancouver, British Columbia, Canada PIZZA FOLK FOOD LTD. Full timeAbout the RoleWe are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pizza Folk Food Ltd. as a Team Lead.Key ResponsibilitiesSupervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring seamless service delivery.Train and Develop Staff: Provide comprehensive training to staff on...
Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Crack On Food Truck. As a key member of our operations team, you will be responsible for overseeing the preparation and service of our menu items, ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menu plans that meet the tastes and preferences of our customers
- Estimate ingredient and supply requirements to ensure efficient food preparation and minimize waste
- Collaborate with our culinary team to create new menu items and specials
- Food Preparation and Service
- Supervise and coordinate the activities of our food preparation staff to ensure timely and efficient service
- Train staff in food preparation, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction
- Monitor and maintain records of stock, repairs, sales, and wastage to optimize inventory management and minimize losses
- Team Management
- Establish and maintain a positive and productive work environment that fosters teamwork and collaboration
- Provide guidance and support to staff members to ensure they have the skills and knowledge needed to perform their duties effectively
- Conduct performance evaluations and provide feedback to staff members to help them improve their performance
- Quality Control
- Ensure that all food and beverages meet our high standards of quality and presentation
- Monitor and maintain quality control standards in all aspects of food preparation and service
- Investigate and resolve any customer complaints or issues related to food quality or service
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- Experience
- 2-3 years of experience in food service management or a related field
- Skills
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet tight deadlines
- Attention to detail and ability to maintain high standards of quality and customer satisfaction
- Valid driver's license
Our team works in a fast-paced environment with tight deadlines, requiring attention to detail and excellent time management skills. We are committed to providing a safe and healthy work environment for all employees.
Personal Suitability- Client Focus
- Ability to provide excellent customer service and ensure customer satisfaction
- Efficient Interpersonal Skills
- Ability to work effectively with staff, management, and customers to achieve common goals
- Flexibility
- Ability to adapt to changing circumstances and priorities
- Team Player
- Ability to work collaboratively with others to achieve team goals
- Reliability
- Ability to maintain a high level of reliability and accountability in all aspects of work
- Punctuality
- Ability to arrive on time and maintain a regular attendance record