Pastry Confectioner

$50,000 - $60,000 per annum.

We are seeking a skilled Pastry Confectioner to join our team at La Rose Italian Bakery & Delicatessen in Milton. As a full-time Pastry Confectioner, you will be responsible for creating delicious pastries, cakes, and cookies that meet the high standards of our customers.

Job Responsibilities:

• Create fresh pastries, cakes, and cookies on a daily basis.
• Pipe specialty cookies and decorate custom cookies.
• Follow designs to create the final décor on cakes, pastries, and cookies.
• Support senior pastry chefs to complete work as a team.
• Assist in production of products such as cakes, pastry elements, and cookies.
• Bake various offerings like pies, sponge cakes, cookies, cheesecakes, and more.
• Maintain quality and freshness of all product offerings.
• Ensure a safe and clean workspace.
• Other duties and responsibilities as required.

Qualifications:

• Enrolled in or graduate of a Baking Arts program.
• Knowledge of baking, mixing, and assembling.
• Previous experience with cakes, individual pastries, cookies, and chocolate.
• Experience calculating ratios and modifying batch sizes, scaling, and conversions.
• Attention to detail.
• Enjoy working with a team.
• Knowledge of various decorating techniques is an asset.