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Executive Chef and Kitchen Manager

2 months ago

Oakville, Ontario, Canada MAURYA EAST INDIAN ROTI Full time

Job Summary: As an Executive Chef and Kitchen Manager at MAURYA EAST INDIAN ROTI, you will be responsible for overseeing the culinary operations of our fast-paced kitchen. Your key responsibilities will include determining food portion sizes and costs, planning menus, requisitioning food and kitchen supplies, and supervising kitchen staff and helpers.

We are looking for a highly organized and reliable individual who can effectively manage inventory and records, clean kitchen and work areas, and maintain a high level of quality in our food products.

This is a permanent work term with 30 hours per week, requiring English language proficiency.

About the Role
  • Plan and prepare food for our customers
  • Manage kitchen staff and maintain a positive work environment
  • Determine food portion sizes and costs to ensure profitability
  • Plan menus and estimate food requirements to meet customer demand
  • Requisition food and kitchen supplies to maintain inventory levels
  • Cook complete meals or individual dishes to meet customer expectations
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Train staff in food preparation and handling to maintain quality standards
What We're Looking For
  • Dependable and flexible team player
  • Organized and detail-oriented individual
  • Reliable and trustworthy employee
  • Good time management and multitasking skills
Working Conditions
  • Permanent work term
  • 30 hours per week
  • English language proficiency required
Compensation

$45,000 - $60,000 per year (dependent on experience)