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Chef

2 months ago

Barrie, Ontario, Canada Roberta Place Retirement Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Roberta Place Retirement. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our residents.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality and presentation standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their dietary needs and preferences.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Supply Management: Order supplies and equipment as needed, and maintain inventory levels to ensure seamless kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Retirement home.
  • Work Conditions and Physical Capabilities: Physically demanding, standing for extended periods, and working in a fast-paced environment.