Restaurant Cook Professional
1 week ago
As a line cook at McDonald's, you will be responsible for preparing and cooking complete meals or individual dishes and foods to high-quality standards.
Key Responsibilities- Prepare ingredients and cook food according to recipes and presentation guidelines.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work effectively in a fast-paced team environment, following instructions from supervisors and chefs.
- Train new staff members on preparation, cooking, and handling of food.
- High school diploma or equivalent required.
- Previous experience as a line cook or in a similar role preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A competitive salary range of $15-$20 per hour, depending on location and experience.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A fun and dynamic work environment with opportunities to meet new people and make lifelong friends.
McDonald's is a global leader in the quick-service restaurant industry, serving over 64 million customers every day. Our mission is to provide high-quality food and excellent customer service in a welcoming and efficient environment.
LocationJobs are available in various locations across the country, with opportunities to work in a variety of settings, from busy city centers to suburban neighborhoods.
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