Chef de Cuisine
2 weeks ago
We are seeking an experienced Chef de Cuisine to join our team at Mumbai Frankie - The Original Bombay Roll. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring the highest quality dishes are served to our customers.
About the JobThis is a permanent full-time position requiring 30 hours of work per week. You will work in a fast-paced environment with overtime required on occasion. This role offers the opportunity to work in a dynamic team and develop your skills in menu planning, inventory management, and staff supervision.
Key Responsibilities- Determine food portion sizes and costs to ensure profitability
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- English language proficiency
- Ability to work in a fast-paced environment with overtime required
$45,000 per annum, based on the level of experience and qualifications. Please note that this is an estimated salary range and may vary based on individual circumstances.
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Executive Chef
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food service supervisor
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