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Culinary Team Member
2 months ago
Job Summary:
We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team at Great Canadian Entertainment. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items to the highest standards, adhering to our company's recipes and guidelines.
- Assist in the preparation of mise en place, including food, garnishes, and sauces.
- Receive and store stock, labeling and dating items as required.
- Clean and maintain culinary equipment, adhering to health and safety standards.
- Participate in monthly inventory counts and assist with other tasks as directed.
- Communicate effectively with colleagues and management to ensure seamless service.
- Develop strong relationships with guests, ownership, and employees to provide exceptional service.
- Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.
Requirements:
- Secondary School Diploma required; post-secondary culinary education an asset.
- Minimum 2-4 years of culinary experience; current enrollment in or completion of a culinary program an asset.
- Food Handling Certification required; WHMIS and Smart Serve Certificates an asset.
- Ability to work flexible hours, including days, evenings, nights, weekends, and holidays.
- Successful criminal background check required.
- Bilingual (English/French) an asset but not required.
Work Environment:
Great Canadian Entertainment is committed to diversity, equity, and inclusion. We welcome all qualified applicants to apply and accommodate people with disabilities throughout the recruitment and selection process.