Executive Culinary Specialist

2 weeks ago


Edmonton, Alberta, Canada Paramount Franchising (Alberta) Inc. Full time
Job Overview

We are seeking a skilled and experienced Executive Culinary Specialist to join our team at Paramount Franchising (Alberta) Inc.

About the Role

The successful candidate will oversee kitchen operations, creating new recipes and instructing cooks in food preparation and presentation. The ideal candidate will have a strong background in culinary arts, with experience in managing teams and ensuring high-quality dishes are served.

Responsibilities
  • Create new recipes and menus that meet customer expectations
  • Instruct and supervise cooks in food preparation, cooking, and presentation techniques
  • Oversee kitchen staff, including hiring, training, and performance management
  • Ensure adherence to health and safety standards, as well as quality control measures
Requirements
  • Degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role
  • Proven track record of menu planning, cost control, and inventory management
  • Excellent leadership and communication skills
Working Conditions

This is a permanent position working 32 hours per week. The work environment is fast-paced, with attention to detail required to maintain high-quality standards.

Benefits
  • Competitive salary range: $**$$60,000 - $80,000 per year**
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment


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