Culinary Expert
4 weeks ago
About the Role:
We are seeking a skilled Culinary Expert to join our team at Little Chef. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Food Safety Certificate
- 1 to less than 7 months of experience
- Free parking available
- Support for newcomers and refugees
- Support for youths
- Permanent position
- 30 to 40 hours per week
- English language
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