Mixologist
2 days ago
Position Summary
The Bartender is a key team member at CMH Heli-Skiing & Summer Adventures, responsible for providing exceptional service to our guests in a fast-paced, dynamic environment.
Chief Responsibilities
- Prepare and serve a wide range of beverages to guests in a professional and courteous manner.
- Collaborate with the Lodge Chef to create wine pairings that enhance the dining experience.
- Manage inventory and supplies, ensuring that the bar area is well-stocked and efficiently run.
- Process orders and maintain accurate records of sales through the on-site POS system.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Support field operations and guest services as needed, demonstrating a commitment to teamwork and customer satisfaction.
Requirements
- Valid Serving It Right Certification.
- Strong knowledge of wines, beers, and liquors, with a passion for sharing expertise with guests.
- Minimum 3 years of bartending experience, with a background in luxury hospitality or fine dining an asset.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Ability to maintain a high level of enthusiasm and energy, even in a fast-paced or high-pressure situation.
Work Environment
This role is based in a remote area of British Columbia, with opportunities to heli-ski and enjoy the stunning natural beauty of the region. CMH is committed to providing a safe and inclusive work environment, with a focus on promoting diversity and employee well-being.
Benefits and Perks
- Competitive daily rate, plus 4% vacation pay.
- Food and accommodation provided while on work shifts.
- Opportunities to develop new skills and advance in your career, with a focus on employee growth and development.
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