Restaurant Operations Manager
2 days ago
Project Wynfield Inc. is seeking a skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and manage a team of 3-4 staff members to ensure efficient food preparation and service.
- Inventory Management: Estimate and order ingredients and supplies to meet meal preparation needs.
- Quality Control: Ensure that food and service meet high standards of quality and safety.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit regular reports to management.
- Scheduling: Establish work schedules to meet business needs.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a fast-paced food service environment.
- Language: English.
- Work Hours: 40 hours per week.
Fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is required.
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