Dietary Support Assistant
2 weeks ago
Position Summary:
Reporting to the Supervisor of Food & Nutrition or designate, the Dietary Aide will be responsible for assisting in food preparation and food service programs while ensuring all work areas are cleaned and sanitized according to established safety practices at the Glen Star Dun Lodge.
Responsibilities:
- Assist with food preparation and food service programs.
- Ensure all work areas are cleaned and sanitized.
- Support the Supervisor of Food & Nutrition in maintaining a safe and healthy environment.
Requirements:
- Certificate of Completion in Health Care Food Service Worker Program approved by the Ministry of Training Colleges and Universities and recognized by the Ministry of Health and Long-Term Care or equivalent.
- Food Service Workers with institutional, health care, restaurant, or hospitality food service experience (in place of the identified educational/training requirements) that the licensee is reasonably satisfied will allow them to perform the duties required of the position.
Additional Requirements:
- Successful completion of a Food Handler Training Program offered or approved by the Board of Health for the Public Health Unit and to be maintained in good standing.
- Graduate of a secondary school program.
- Experience with therapeutic and textured modified diets is an asset.
- Previous experience in an institutional kitchen is an asset.
- Excellent communication skills with residents, families, visitors, volunteers, students, and fellow staff.
- Ability to do moderate to heavy lifting.
- Adherence to established departmental policies and procedures regarding quality assurance and infection control.
- Bilingualism is considered an asset.
- Up-to-date COVID-19 vaccinations.
- Screening for tuberculosis and other infectious diseases in accordance with any standard or protocol issued by the Director.
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