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Job Summary
Première Moisson is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, sandwiches, and salads according to our recipes and cooking techniques.
Key Responsibilities
- Prepare food ingredients, including vegetables, fruits, meats, and other items.
- Cook and prepare dishes, sandwiches, and salads for sale at the counter or for take-away.
- Ensure the rotation of stock levels to maintain optimal inventory levels.
- Adhere to quality, hygiene, health, and safety standards established by Première Moisson.
Benefits
- Competitive hourly rate based on experience.
- Group insurance (medication, dental, paramedical, salary, life, travel) for regular full-time employees.
- Employee and Family Assistance Plan for regular full-time employees.
- RRSP/DPSP (retirement assistance plan with Première Moisson participation).
- Sick days and floating holidays.
- Discount on in-store purchases.
- Work clothes provided.
- Plus other benefits.
Requirements
To be successful in this role, you must have excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment. If you are a motivated and team-oriented individual who is passionate about food preparation, we encourage you to apply.
What We Offer
Première Moisson offers a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment. We are an equal opportunities employer and welcome applications from diverse candidates.
How to Apply
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only selected candidates will be contacted.