Pastry Artisan
2 weeks ago
Job Summary
We are seeking a skilled Pastry Cook to join our team at LOCA Management Ltd. As a Pastry Cook, you will be responsible for preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.
Key Responsibilities
- Prepare and cook a variety of pastries, cakes, and other baked goods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements
- No degree, certificate, or diploma required
- 1 year to less than 2 years of experience in a related field
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Work Environment
- Various locations
- 30 to 40 hours per week
- Permanent position
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