Mixology Specialist

About the Role:

We are seeking a skilled Mixology Specialist to join our dynamic team at Four Seasons Resort & Residences Whistler. As a key member of our food and beverage team, you will be responsible for delivering exceptional guest experiences through your craft and expertise in mixology. Your primary responsibility will be to create unique and memorable cocktails, beverages, and drinks that showcase your creativity and attention to detail.

About the Location:
Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America's largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.

Key Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with Four Seasons standards and recipes.
• Engage with guests to recommend beverages and provide exceptional service, ensuring their satisfaction and enjoyment.
• Maintain cleanliness and organization of the bar area, including equipment, glassware, and supplies.
• Collaborate with other members of the food and beverage team to deliver seamless service and exceed guest expectations.
• Participate in ongoing training and development initiatives to enhance your knowledge and skills in mixology and beverage service.

Requirements:

• Previous experience as a bartender in a high-end hotel, restaurant, or similar upscale establishment.
• Strong knowledge of cocktails, spirits, wines, and beverage service techniques.
• Exceptional customer service skills with a focus on attention to detail and guest satisfaction.
• Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism.
• Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues effectively.
• Must have Serving it Right Certificate.
• Ability to work in Canada.

What's in it for you:

• Access to affordable shared staff accommodation.
• Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc.
• Complimentary meal per shift in our employee dining room.
• Paid time off; vacation days and additional floating holidays per year.
• Excellent training and development program.
• Discovery Nights at Four Seasons worldwide.

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