Food Service Team Leader
2 weeks ago
- About the Role:
The Food Service Supervisor is responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless delivery of quality food and exceptional customer service. - Key Responsibilities:
- Establish efficient workflows to meet customer demand
- Lead and train a team of kitchen staff, promoting a culture of professionalism and teamwork
- Monitor inventory levels, maintain accurate records, and manage stock effectively
- Collaborate with other departments to achieve business objectives
- Ensure compliance with health and safety regulations and company policies
- Requirements:
- 2 years of experience in a supervisory role in the food service industry
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
- High school diploma or equivalent required
- What We Offer:
A dynamic work environment, opportunities for career growth, and a competitive compensation package.
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