Dining Room Host
1 month ago
About the Role:
As a Server at Auberge du Pommier, you will be an integral part of our front-of-house team, providing exceptional dining experiences for our guests. You will be knowledgeable about all food and beverage items, making recommendations and creating a positive guest experience.
Key Responsibilities:
- Create a positive guest experience through interaction and adherence to the steps of service.
- Be knowledgeable of all food and beverage items to make recommendations.
- Ensure accuracy when entering information into the POS system.
- Monitor food quality and presentation standards.
- Monitor the cleanliness of your section and ensure all materials and areas are clean and free from clutter.
- Follow all food safety standards and systems.
- Be aware of any special requests, including guest allergies.
- Complete opening, closing, and side duties efficiently and safely.
Qualifications:
- A degree or diploma in hospitality or equivalent considered an asset.
- At least 2 years of serving experience in a similar environment.
- Smart Serve Certification is a requirement.
- High attention to detail.
- Ability to remain calm under pressure while working in a fast-paced environment.
- Organizational skills and sales ability.
- Ability to multi-task.
- Strong oral and written communication skills.
- High level of product knowledge.
- Ability to maintain a level of professional urgency and momentum.
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