Dining Room Host

1 month ago


Edmonton, Alberta, Canada Auberge du Pommier Full time

About the Role:

As a Server at Auberge du Pommier, you will be an integral part of our front-of-house team, providing exceptional dining experiences for our guests. You will be knowledgeable about all food and beverage items, making recommendations and creating a positive guest experience.

Key Responsibilities:

  • Create a positive guest experience through interaction and adherence to the steps of service.
  • Be knowledgeable of all food and beverage items to make recommendations.
  • Ensure accuracy when entering information into the POS system.
  • Monitor food quality and presentation standards.
  • Monitor the cleanliness of your section and ensure all materials and areas are clean and free from clutter.
  • Follow all food safety standards and systems.
  • Be aware of any special requests, including guest allergies.
  • Complete opening, closing, and side duties efficiently and safely.

Qualifications:

  • A degree or diploma in hospitality or equivalent considered an asset.
  • At least 2 years of serving experience in a similar environment.
  • Smart Serve Certification is a requirement.
  • High attention to detail.
  • Ability to remain calm under pressure while working in a fast-paced environment.
  • Organizational skills and sales ability.
  • Ability to multi-task.
  • Strong oral and written communication skills.
  • High level of product knowledge.
  • Ability to maintain a level of professional urgency and momentum.

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