Restaurant Operations Leader
1 month ago
Company Overview
At Tim Hortons, we're passionate about delivering exceptional guest experiences. As a Restaurant Manager, you'll lead your team to achieve this goal.
About the Role
The Restaurant Manager is responsible for empowering and leading their team to deliver outstanding guest experiences. This includes promoting a respectful team environment, managing team members with open communication and understanding, and having the knowledge and skills to support the Restaurant Owner in running a successful business.
Responsibilities
As a Restaurant Manager, you'll be an expert at recruiting, training, and coaching a diverse team to meet Tim Hortons' high standards of operation. You'll thrive in a fast-paced atmosphere and have the ability to plan and execute methods to increase sales and achieve targeted costs.
You'll work closely with the Restaurant Owner to develop and implement strategies that drive business growth and improve operational efficiency. Your strong operational experience will enable you to effectively manage day-to-day operations, including scheduling, inventory management, and customer service.
Requirements
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Be comfortable delegating tasks and leading a diverse team
- Enjoy working in a fast-paced environment
- Be able to engage others and develop high performance within your team
What We Offer
We offer a competitive salary range of $60,000 - $80,000 per year, depending on location and experience. Other benefits include flexible scheduling, employee meal discounts, premium rate of pay, and bonus incentives. If you're passionate about delivering exceptional guest experiences and leading a high-performing team, we encourage you to apply.
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