Restaurant Operations Manager
7 days ago
At Spice of Life, we are a dynamic and fast-paced restaurant committed to delivering exceptional customer experiences. We are seeking an experienced Restaurant Operations Manager to lead our team and drive business growth.
Job SummaryWe offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. The successful candidate will be responsible for overseeing daily restaurant operations, including managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities- Conduct regular performance reviews and provide coaching to staff to improve their skills and knowledge.
- Implement cost-saving initiatives to reduce waste and increase profitability.
- Maintain accurate inventory levels and manage stock effectively.
- Ensure that all health and safety regulations are followed, including regular cleaning and maintenance schedules.
- Provide exceptional customer service and resolve any complaints or concerns in a professional manner.
- Plan and execute events, promotions, and marketing campaigns to drive sales and increase brand awareness.
- Bachelor's degree in Hospitality, Business Administration, or a related field.
- Minimum 2 years of experience as a Restaurant Manager or in a related role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Strong analytical and problem-solving skills.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous paid time off policy.
- Opportunities for career advancement and professional development.
If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application, including your resume and cover letter, through our website. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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