Restaurant Operations Manager

1 week ago


Vancouver, British Columbia, Canada DAVIE DOSA COMPANY Full time
Job Title:

Restaurant Operations Manager

Company Overview:

Davie Dosa Company is a leading restaurant management company that values exceptional customer service and efficient operations. We are seeking a skilled Restaurant Operations Manager to oversee our dining establishment.

Estimated Salary:

$65,000 - $80,000 per year, depending on experience.

Job Description:

The successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures, balancing cash and completing balance sheets, conducting performance reviews, and enforcing provincial/territorial liquor legislation and regulations.

Key Responsibilities:
  • Determine Type of Services: Decide which services to offer, such as catering or use of facilities.
  • Implement Operational Procedures: Develop and implement policies and procedures to ensure smooth operation of the restaurant.
  • Balancing Cash: Manage cash flow by balancing cash and completing balance sheets.
  • Performance Reviews: Conduct regular performance reviews to evaluate employee performance and provide feedback.
  • Liquor Legislation: Ensure compliance with provincial/territorial liquor legislation and regulations.
Required Skills and Qualifications:
  • 3 Years of Experience: At least 3 years of experience in restaurant management or a related field.
  • Degree Not Required: No degree, certificate, or diploma required; however, relevant experience is essential.
  • Work Setting: Fast-paced environment with repetitive tasks and attention to detail required.
  • Personal Suitability: Excellent client focus, dependability, efficient interpersonal skills, flexibility, organized, reliability, and team player.
Benefits:
  • 40 Hours Per Week: Work 40 hours per week, Monday to Friday, with occasional weekends and holidays.
  • Permanent Position: Permanent full-time position with opportunities for growth and development.


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