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Culinary Expert
2 months ago
Punjab Platter is seeking a skilled Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Team Management: Supervise and train kitchen staff and helpers to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize kitchen efficiency.
- Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Fast-paced kitchen environment with repetitive tasks.
- Language: English language proficiency.
- Work Hours: 35 hours per week.