Culinary Team Lead

2 days ago


Mission, British Columbia, Canada Ricky's Country Restaurant Full time
About Ricky's Country Restaurant

At Ricky's Country Restaurant, we strive to provide an exceptional dining experience for our guests. Our team is dedicated to serving high-quality food in a welcoming environment.

Job Summary

We are seeking an experienced Culinary Team Lead to join our kitchen team. The successful candidate will be responsible for leading our culinary operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Culinary Operations: Plan and prepare menus, manage inventory, and oversee food preparation and presentation.
  • Staff Supervision: Train, mentor, and supervise kitchen staff to ensure excellent service standards.
  • Inventory Management: Monitor and maintain accurate records of food, supplies, and equipment.
  • Team Leadership: Foster a positive and inclusive work environment, promoting teamwork and open communication.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
Additional Information
  • Work Setting: Restaurant.
  • Tasks: Prepare and cook complete meals or individual dishes and foods, train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and manage kitchen operations.
Compensation

The estimated salary for this position is $$$55,000 - $60,000 per year, depending on location and experience.


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