Head Chef at Edo Japan Sage Creek
2 weeks ago
We are seeking a Head Chef to join our team at Edo Japan Sage Creek. As a key member of our culinary staff, you will be responsible for managing kitchen operations and ensuring high-quality food is served to our customers.
Responsibilities:- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment.
- Sourcing and Procurement: Order supplies and equipment as needed.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Education: Secondary (high) school graduation certificate.
This is a fast-paced environment where standing for extended periods is required. You must be able to work under pressure and meet deadlines.
Compensation and Benefits:The estimated salary for this position is $45,000 - $60,000 per year, based on location and industry standards. Additionally, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
Please note that this is an estimate and may vary based on various factors.
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Food Service Attendant
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Dining Services Manager Position
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Food Service Team Lead
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Food Service Assistant
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Senior Food Service Team Lead
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Food Service Operations Manager
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Senior Food Operations Manager
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Food Service Associate
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