Head Chef at Edo Japan Sage Creek

2 weeks ago


Winnipeg, Manitoba, Canada Edo Japan Sage Creek Full time
Job Description:

We are seeking a Head Chef to join our team at Edo Japan Sage Creek. As a key member of our culinary staff, you will be responsible for managing kitchen operations and ensuring high-quality food is served to our customers.

Responsibilities:
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment.
  • Sourcing and Procurement: Order supplies and equipment as needed.
Requirements:
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Education: Secondary (high) school graduation certificate.
Work Conditions:

This is a fast-paced environment where standing for extended periods is required. You must be able to work under pressure and meet deadlines.

Compensation and Benefits:

The estimated salary for this position is $45,000 - $60,000 per year, based on location and industry standards. Additionally, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.

Please note that this is an estimate and may vary based on various factors.



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