Director of Nutrition and Program Initiatives

4 weeks ago

Québec, Quebec, Canada ROME GROUP Full time
Job Title: Director of Nutrition and Program Initiatives

Food Outreach is seeking a highly motivated and innovative Director of Nutrition and Program Initiatives to lead our team focused on Food-Is-Medicine programs. The ideal candidate will have a deep understanding of the social determinants of health and experience working within Food-Is-Medicine programming.

Key Responsibilities:
  • Lead the implementation of Food Outreach's FIMC Accreditation process, including developing project implementation plans, coordinating team efforts, and monitoring ongoing tasks.
  • Facilitate and steward partnerships with community partners in order to develop food vendor opportunities and establish new pilot program opportunities through Memoranda of Understanding.
  • Serve as the Food Outreach lead for community outreach and partnership, including hosting community partners for tours, connecting with service providers, and distributing program materials.
  • Seek and manage funding sources for program initiatives.
  • Support work around program budgeting and management as necessary.
  • Manage the implementation of the Food Outreach 2022 – 2027 Strategic Plan as it relates to program initiatives.
  • Analyze client metrics for continuous quality improvement, including assessing current program offerings around client satisfaction and needs.
  • Collaborate on organization-wide initiatives, including Systems Solutions, Branding, and programmatic transitions towards the three-compartment container and implementation of nutrition labels.
  • Lead the development of Food Outreach materials as it relates to nutrition and program services.
  • Develop and manage the implementation of an organizational research strategy as related to pilot programs, outcome identification, and stewarding relationships with external evaluators and research partners.
  • Engage with local and national organizations around Food-Is-Medicine initiatives, food and nutrition security, and Medically Tailored Meal models as a thought leader.
  • Engage with local and national organizations to promote policy and advocacy change around food access, Medicaid and Medicare reimbursement, Medically Tailored Meals, and implementation of Food-Is-Medicine initiatives as relevant.
  • Attend conferences and events as applicable as the Food Outreach representative.
Requirements:
  • Master's degree in public health, public policy, social work, dietetics, or a related field.
  • Experience with personnel management with a strengths-based mindset.
  • Demonstrated ability to communicate information in written and spoken language to diverse groups of people.
  • Extensive knowledge of local community organizations and available programs.
  • Passion for the mission and values of Food Outreach.
  • Flexible working hours, including periodic evening and weekend hours and activities.
  • Must possess and maintain a valid driver's license.
  • Occasional local and national travel for community visits, meetings, and conferences.
  • Must be able to work at a desk on a computer for multiple hours at a time.
What We Offer:
  • Platinum health benefits.
  • 10 paid holidays.
  • Paid vacation and sick time.
  • Family medical leave.
  • Employee/employer-contribution retirement plans.

Food Outreach is an equal opportunity employer and welcomes applications from diverse candidates. Please submit a resume and cover letter to Julie Lock, Executive Director. No phone calls, please.

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