Restaurant Operations Supervisor

2 weeks ago


Toronto, Ontario, Canada Edna + Vita Full time
Back-of-House Supervisor Job Description

We are seeking a highly skilled Back-of-House Supervisor to join our team at Edna + Vita. This role is responsible for maintaining a productive partnership with the BOH leadership team to ensure operational excellence.

  • Staffing and Stocking: Ensure that all stations are appropriately staffed and stocked before the restaurant opens and throughout shifts.
  • Kitchen Team Support: Cooperate with the kitchen team by communicating necessary adjustments to maintain a smooth operation.
  • Cash Handling: Manage daily cash outs, produce reports, and communicate variances to the management team.
  • Inventory Management: Support the BOH Management team with kitchen inventory and purchasing, ensuring that there is enough product on hand to complete daily production.
  • Team Accountability: Holds staff accountable for discrepancies and ensures that they are meeting the required standards.
  • Jack's Values and Promises:
    • Live and teach Jack's Values and Promises.
Requirements:

To be successful in this role, you will need:

  • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant.
  • Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
  • First aid and food safety certifications are both an asset.
  • Smart Serve Certification is required.
  • Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset.
  • Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners.
Our Values:

We are committed to fair and equitable recruiting practices and creating an inclusive and accessible work environment. If you are contacted for an interview and require accommodation, please let us know.


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