Restaurant Operations Supervisor
2 weeks ago
We are seeking a highly skilled Back-of-House Supervisor to join our team at Edna + Vita. This role is responsible for maintaining a productive partnership with the BOH leadership team to ensure operational excellence.
- Staffing and Stocking: Ensure that all stations are appropriately staffed and stocked before the restaurant opens and throughout shifts.
- Kitchen Team Support: Cooperate with the kitchen team by communicating necessary adjustments to maintain a smooth operation.
- Cash Handling: Manage daily cash outs, produce reports, and communicate variances to the management team.
- Inventory Management: Support the BOH Management team with kitchen inventory and purchasing, ensuring that there is enough product on hand to complete daily production.
- Team Accountability: Holds staff accountable for discrepancies and ensures that they are meeting the required standards.
- Jack's Values and Promises:
- Live and teach Jack's Values and Promises.
To be successful in this role, you will need:
- 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant.
- Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
- First aid and food safety certifications are both an asset.
- Smart Serve Certification is required.
- Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset.
- Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners.
We are committed to fair and equitable recruiting practices and creating an inclusive and accessible work environment. If you are contacted for an interview and require accommodation, please let us know.
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