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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 1919599 Ontario Limited. As a key member of our restaurant operations team, you will be responsible for ensuring the highest level of customer satisfaction and quality food service.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective food service operations.
- Quality Control: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns, and maintain a high level of customer satisfaction.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Culinary Knowledge: Have knowledge of the establishment's culinary genres and be able to train staff in job duties, sanitation, and safety procedures.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a food service establishment.
- Work Environment: Fast-paced environment, noisy, odours, and hot.
- Work Setting: Food service establishment, on-site customer service, and fast food outlet or concession.
- Transportation: Own transportation.
- Team Building Opportunities: Collaborate with a dynamic team to achieve common goals.
- Parking Available: Convenient parking facilities for employees.
- Permanent Employment: Long-term employment opportunities with a stable company.
- English Language: English is the primary language of communication in the workplace.
- Hours of Work: 30 hours per week.
