Shift Manager
2 weeks ago
We are seeking a skilled Shift Manager to join our team at Ontario Inc. in a Food Service role. The successful candidate will be responsible for leading a team of professionals and ensuring the smooth operation of our kitchen and dining areas.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and hire food service staff.
- Food Quality and Safety: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns and provide a welcoming work environment.
- Operations: Establish methods to meet work schedules, requisition food and kitchen supplies, and prepare and submit reports.
The Shift Manager will work in a fast-paced kitchen environment and be required to stand for long periods, lift heavy objects, and work in a team-oriented setting.
Education and ExperienceThe ideal candidate will have 1 year to less than 2 years of experience in a food service role and a secondary (high) school graduation certificate. They will be required to participate in a government or community program or initiative that supports persons with disabilities, newcomers, and refugees, and provide awareness training to employees to create a welcoming work environment.
LanguagesThe working language of this position is English and the working hours are 30 to 40 hours per week.
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