Culinary Expert in Ethnic Cuisine
2 weeks ago
We are seeking a highly skilled Culinary Expert to join our team at Marhaba Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Prepare and cook a variety of ethnic dishes, maintaining high standards of quality and presentation.
- Train and supervise kitchen staff and helpers, ensuring they meet our expectations for food preparation and presentation.
- Inspect kitchens and food service areas regularly, adhering to health and safety regulations.
- Order supplies and equipment as needed, maintaining an efficient inventory system.
- Clean kitchen and work areas thoroughly, adhering to our high standards of cleanliness and hygiene.
To be successful in this role, you will require:
- A Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.
- The ability to work under pressure, meeting deadlines and maintaining attention to detail.
- An organized and dependable approach to your work, with excellent communication skills.
- A commitment to providing exceptional customer service, responding to client needs and feedback.
You will be working in a fast-paced kitchen environment, with regular interactions with customers and colleagues. We offer a dynamic and supportive team culture, with opportunities for professional growth and development.
What We Offer- A competitive salary of $45,000 - $60,000 per year, based on experience.
- A comprehensive benefits package, including health insurance, paid time off, and meal allowances.
- Ongoing training and development opportunities, helping you to achieve your career goals.
We strive to maintain a positive and inclusive work environment, valuing diversity and promoting equal opportunities for all employees. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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