Dining Services Manager
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsKey Responsibilities
- Staff Supervision - Supervise and co-ordinate activities of staff who prepare and portion food
- Training and Development - Train staff in job duties, sanitation and safety procedures
- Inventory Management - Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales and wastage
- Budgeting and Reporting - Prepare budget and cost estimates and prepare and submit reports
- Quality Control - Supervise and check assembly of trays and delivery of food trolleys, and ensure a high level of quality in food preparation
- Customer Service - Address customers' complaints or concerns in a professional and courteous manner
We are a leading restaurant and food service provider, committed to delivering high-quality food and excellent customer service. Our team is passionate about providing a positive dining experience for our customers.
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