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Concessions Team Lead
2 months ago
The Concessions Supervisor plays a pivotal role in ensuring the smooth operation of our food service facilities. This position requires a strong leader who can oversee daily tasks, train staff, and maintain exceptional customer service standards.
Key Responsibilities- Develop and implement daily work schedules to ensure efficient task completion
- Provide comprehensive training to staff on job duties, food safety procedures, and customer service best practices
- Prepare and present food items according to standardized recipes and guidelines
- Implement and maintain proper food storage and handling procedures
- Set up and break down workstations, including prep tables, service counters, and equipment
- Deliver exceptional customer service, anticipating and meeting guest needs
- Monitor and replenish food inventory to maintain optimal levels
- Maintain a positive and professional demeanor in all interactions with guests, staff, and clients
- Adhere to Aramark's safety policies and procedures, including accurate food safety and sanitation practices
- Ensure the security of company assets
- Previous supervisory experience in a related field is preferred
- Previous food service experience is required
- Ability to acquire food safety certification
- Capacity to work independently with minimal supervision
- Excellent customer service skills
This role may require physical demands, including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and Personal Protective Equipment (PPE) may be required.
About AramarkAramark is committed to providing equal employment opportunities to all employees and applicants. We strive to create a diverse and inclusive work environment that values and respects the contributions of all individuals.
Aramark is a global leader in food and facilities management, serving millions of guests every day. Our mission is to deliver exceptional service and create memorable experiences for our clients and customers.