Patisserie Team Lead

1 week ago


Fox Creek, Canada Tim Hortons Full time
About the Role

We are seeking a highly skilled Head Baker to lead our baking team at Tim Hortons. As a Head Baker, you will be responsible for managing the daily operations of the bakery, including supervising staff, maintaining quality standards, and ensuring timely production.

Job Responsibilities
  • Prepare and bake a variety of sweet and savory goods, including pastries, bread, and cakes, according to recipes and customer orders.
  • Supervise and train baking personnel to ensure they meet established quality standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Monitor inventory levels and place orders as necessary to maintain stock levels.
  • Collaborate with other department heads to ensure smooth day-to-day operations.
  • Analyze sales data and make recommendations to management on product offerings and promotions.
Requirements
  • Minimum 2 years of experience in a senior baking role, preferably in a fast-paced retail environment.
  • Proven track record of improving efficiency and reducing costs while maintaining high-quality products.
  • Excellent leadership and communication skills, with the ability to motivate and coach staff members.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
  • Familiarity with food safety protocols and regulatory requirements.
Benefits
  • $55,000 - $65,000 per year, depending on experience.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a well-established brand with a rich history and commitment to excellence.

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