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Bakery Labourer

2 months ago

Toronto, Ontario, Canada Dimpflmeier Bakery Limited Full time
About the Role

We are seeking a motivated and detail-oriented Bakery Labourer to join our team at Dimpflmeier Bakery Limited. As a Bakery Labourer, you will play a crucial role in ensuring the smooth operation of our bakery.

Key Responsibilities
  • Education and Training: You will have the opportunity to learn and develop your skills in a fast-paced bakery environment.
  • Work Experience: You will work closely with our experienced team members to gain hands-on experience in the bakery industry.
Work Setting

You will be working in a dynamic and fast-paced bakery environment, where you will be responsible for:

  • Food Safety and Handling: Maintaining high standards of food safety and handling practices to ensure the quality of our products.
  • Transportation and Storage: Transporting raw materials, finished products, and packaging materials in a safe and efficient manner.
  • Machine Operation: Operating mixing and grinding machines to produce high-quality bakery products.
  • Customer Service: Providing excellent customer service to our clients and customers.
  • Quality Control: Checking products and packaging for basic quality defects.
  • Cleaning and Maintenance: Maintaining a clean and organized work environment, including the cleaning of machines and immediate work areas.
Work Conditions and Physical Capabilities

You will be required to:

  • Stand for Extended Periods: Standing for extended periods of time in a fast-paced bakery environment.
  • Work in a Fast-Paced Environment: Working in a dynamic and fast-paced environment with multiple tasks and deadlines.
  • Physically Demanding: Performing physically demanding tasks, including lifting and carrying up to 9 kg (20 lbs) of materials.
  • Work Under Pressure: Working under pressure to meet deadlines and maintain high standards of quality.
Personal Suitability

We are looking for a team player who possesses:

  • Efficient Interpersonal Skills: Excellent communication and interpersonal skills to work effectively with our team members.
  • Flexibility: The ability to adapt to changing priorities and work schedules.
  • Reliability: A strong sense of reliability and responsibility to ensure the smooth operation of our bakery.
  • Team Player: A willingness to work collaboratively as part of a team to achieve our goals.
Work Terms

We offer a permanent position with a competitive salary and benefits package.

Language and Hours

The primary language of work is English, and the work hours are 30 to 44 hours per week.