Head Baker for Ciao Bella Restaurant
2 weeks ago
We are seeking an experienced Head Baker to join our team at Ciao Bella Restaurant LTD. As a key member of our culinary staff, you will be responsible for overseeing all aspects of baking operations, ensuring high-quality products meet established standards.
Responsibilities:- Bread and Pastry Production: Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Maintenance of Inventory: Requisition or order materials, equipment, and supplies as needed.
- Food Safety and Quality Control: Ensure that the quality of products meets established standards by inspecting kitchen and food service areas.
- Cake Decorating: Prepare special orders and decorate cakes as required.
- Team Collaboration: Work collaboratively with other kitchen staff to achieve production goals.
- Secondary Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
- Work Environment: You will be working in a fast-paced restaurant environment, standing for extended periods, and performing repetitive tasks.
- Physical Abilities: Attention to detail, hand-eye coordination, and ability to work in a dynamic environment are essential.
- Salary: $40,000 - $50,000 per year, based on experience.
- Hours: 30 hours per week.
- Language: English.
- Work Term: Permanent.
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