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Culinary Team Member

2 months ago

Vancouver, British Columbia, Canada Cuchillo Restaurant Full time
About the Role

We are seeking a skilled and experienced Cook to join our culinary team at Cuchillo Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our guests.

Key Responsibilities
  • Menu Planning: Plan and estimate food requirements to ensure efficient kitchen operations.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Team Supervision: Supervise and manage kitchen staff and helpers to ensure smooth kitchen operations.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment.
  • Cleanliness and Maintenance: Ensure the kitchen and work areas are clean and well-maintained.
  • Staff Management: Recruit, hire, and manage kitchen staff to meet the needs of the restaurant.
  • Operational Management: Oversee kitchen operations to ensure efficient and effective service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English language proficiency.
  • Work Hours: 40 hours per week.