Service Staff Member
3 weeks ago
- Responsibilities:
- Provide exceptional customer service by addressing customer complaints or concerns in a professional manner.
- Prepare and serve food and beverages to customers, adhering to provincial/territorial liquor legislation and regulations.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Select and recommend wine and other beverages to customers based on their tastes and preferences.
- Work in a fast-paced environment, standing for extended periods, and handling weights up to 9 kg (20 lbs).
- Requirements:
- Be of legal age to mix and serve alcoholic beverages.
- Excellent oral communication and client focus skills.
- Flexibility and ability to work in a team environment.
- Reliability and ability to work in a fast-paced environment.
- Workplace Information:
- Work setting: Restaurant.
- Hours of work: 30 to 40 hours per week.
- Language of work: English.
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