Executive Baker

5 days ago

Kapuskasing, Canada Disability Solutions Full time
Job Overview

The Camp Kitchen Specialist is responsible for preparing and cooking high-quality breakfast and baked goods for our clients at our world-class Horizon North camp facility.

Key Responsibilities

The successful candidate will be responsible for:
  • Preparing and baking goods from scratch using a variety of ingredients and recipes
  • Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods to meet client demand
  • Creating and following menus to ensure consistency and quality of baked goods and desserts
  • Ensuring proper equipment operation, safety, and sanitation in the kitchen
  • Supervising night shift employees and providing mentorship and training to ensure a smooth operation
  • Ensuring compliance with food hygiene regulations and maintaining a clean and safe working environment


Qualifications

To be successful in this role, the candidate must have:
  • FoodSafe Level I certification as a minimum
  • SafeCheck advanced food safety certification or HACCP certification as an asset
  • Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environment
  • Proven experience preparing baked goods for large numbers of guests
  • Prior supervisory experience
  • Successful completion of a WHMIS test with a mark of 80% or higher


What We Offer

As a Camp Kitchen Specialist with Disability Solutions, you will enjoy a competitive salary, excellent benefits, and the opportunity to work in a dynamic and supportive team environment. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity.