Food Service Operations Lead
4 weeks ago
About the Role:
The Food Service Supervisor will oversee the daily operations of our restaurant, ensuring a seamless dining experience for our guests. This position requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.
- Key Responsibilities:
- Supervise and coordinate the activities of food preparation staff.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure quality control standards for food and service.
- Address customer complaints and concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
About Us:
Nourish Bistro is a leading dining establishment committed to providing exceptional cuisine and service. We value teamwork, client focus, and diversity in the workplace. If you are a motivated and customer-focused individual, we encourage you to apply for this exciting opportunity.
Requirements:
- Work Setting: Restaurant/Bistro.
- Task: Supervise and coordinate activities of staff who prepare and portion food.
- Cuisine Specialties: Vegetarian/Vegan.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods.
- Personal Suitability: Client focus, excellent oral communication, team player.
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